Keyword "HEALTHY FOOD" found in the following publications:
DEVELOPMENT OF THE INDUSTRY OF PUBLIC CATERING OF THE REGION (ON THE EXAMPLE OF THE BELGOROD REGION)
For ensuring sustainable development of the industry of public catering there is a need for improvement of activity of ...
PROBLEMS, DRIVERS, PROSPECTS OF BEANS PRODUCTION AND EXPORT IN RUSSIA
The article analyzes the production of beans in Russia. It provides an assessment of the dynamics of resource potential, ...
FUNCTIONAL FOOD PRODUCTS IN EUROPE
The article presents the results of literature review regarding the functional food products in Europe. The beginning of the twenty-first ...
















