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ECONOMICS,MANAGEMENT AND ACCOUNTING IN A FIRM

INNOVATIVE BUSINESS DEVELOPMENT IN THE ASPECT OF DIGITALIZATION

Volume 9, Issue №4, 2023
This work is focused on studying how enterprises adapt to dynamic changes by developing new business models and introducing innovations. New technologies, alternative business models and consumer behavior ...

ANALYSING THE MAIN TRENDS IN THE DEVELOPMENT OF THE RUSSIAN CONSULTING SERVICES MARKET IN THE CONTEXT OF SHAPING THE PRIORITIES OF COMPANY MANAGEMENT

Volume 9, Issue №4, 2023
In today's transformational business environment, company management is forced to be more flexible, adaptive, and creative. The market is dynamically changing, restructuring, adapting to new realities. It is ...

 THE ORETICAL AND METRHODOGICAL ASPECTS OF  MANAGING THE  CULTURE OF LABOR RELATIONS OA INDUSTRIAL ENTERPRISES 

Volume 9, Issue №4, 2023
The article is devoted to the theoretical and methodological aspects of studying the culture of labor relations, which is the foundation for the activities of industrial enterprises. On ...

MULTI-CRITERIA APPROACH TO BUSINESS PERFORMANCE ANALYSIS IN ESG AGENDA

Volume 9, Issue №3, 2023
State support for the economy requires the development and attraction of additional investments for the development of small and medium-sized businesses. As an alternative, it is ...

RISK MANAGEMENT IN THE FINANCIAL MANAGEMENT SYSTEM

Volume 9, Issue №3, 2023
 Every company is exposed to risks of different nature. Their consequences can be more or less serious, in the worst case even threatening to the organization. ...

CONTROLLER IN THE CONTROLLING SYSTEM
 

Volume 9, Issue №3, 2023
In modern economic conditions, control as a management function is recognized as a key function in achieving the statutory objectives of an economic entity. There is ...

THE ROLE OF STRESS TOLERANCE IN ENSURING THE SUSTAINABLE DEVELOPMENT OF NATIONAL EDUCATIONAL SYSTEMS USING DIGITAL ECONOMY METHODS

Volume 9, Issue №2, 2023
The article characterizes and analyzes the possibilities of formation and development of national educational systems based on psychometric models for the purposes of sustainable development using the mathematical apparatus of ...

MANAGING THE BRAND OF A UNIVERSITY STARTUP: THEORETICAL ASPECTS AND APPLIED SOLUTIONS

Volume 9, Issue №1, 2023
The article presents brief results of the study of theoretical aspects of brand formation. The aim of the study was the classification of scientific approaches and ...

METHODOLOGY FOR ASSESSING THE EFFECTIVENESS OF MUNICIPAL MANAGEMENT AS A BASIS FOR SUSTAINABLE DEVELOPMENT OF RURAL AREAS
 

Volume 9, Issue №1, 2023
Sustainable development of rural areas requires a clearly defined methodology for assessing the effectiveness of municipal government, taking into account socio-economic indicators. In the present realities, local governments ...

INTERNAL COMPANY CONTROL IN THE MANAGEMENT SYSTEM OF THE AGRO-INDUSTRIAL COMPLEX

Volume 9, Issue №1, 2023
The article discusses the system of principles and tools of internal control used by the enterprise of the agro-industrial complex in building an effective business model of its ...

FROM CLUSTER POLICY TO REGULATION OF VERTICAL COMPETITION

Volume 8, Issue №4, 2022
The key problem of the agro-industrial complex is the inequality of the market power of related enterprises. In fact, there is unfair vertical competition. Monopolists (producers of mineral ...

ESG-ASSET, ESG-LIABILITY AND ESG-EQUITY AS A WAY TO REFLECT SUSTAINABLE DEVELOPMENT GOALS IN FINANCIAL STATEMENTS

Volume 8, Issue №4, 2022
The article presents a possible implementation of the reflection of sustainable development goals in the financial statements, which is a hybrid accounting system built on the main methodological ...

FORECASTS FOR THE FORMATION OF AVAILABILITY AND AFFORDABILITY OF AGRICULTURAL PRODUCTS

Volume 8, Issue №4, 2022
The problem is raised related to the need to coordinate supply and demand in the agro-food market for the main types of products at the level of healthy ...

Corporate social responsibility program: the concept and stages of formation

Volume 8, Issue №3, 2022
In the context of sanctions, large Russian enterprises need to pay special attention to solving the social problems of employees and the local community. Enterprise managers understand that not ...

Electronic scrap as one of the factors of increasing the competitiveness of the industry segment

Volume 8, Issue №3, 2022
The article discusses the main provisions on the extraction and use of non-ferrous metals from electronic equipment and cell phones, which has advantages over the extraction of non-ferrous metals ...

Features and problems of managing the competitiveness of corporations in the economy of the Russian Federation

Volume 8, Issue №3, 2022
The authors describe the main stages of competitiveness management of corporate structures of the Russian Federation since the 90's of the 20th century. For the time interval from ...

The Use of the Cobb-Douglas Function in the Information Support of State Planning

Volume 8, Issue №2, 2022
The goal of the study is to test the hypothesis on the practicality of using the Cobb-Douglas function in the information support of state planning as a method of ...

Analysis of consumer satisfaction of educational services as a quality management too

Volume 8, Issue №2, 2022
 In the new competitive conditions, the consumer of educational services acts as an "arbiter" of quality, so ignoring the influence of consumer satisfaction factors is unacceptable. The article provides ...

Income and consumer spending of households in Russia

Volume 8, Issue №2, 2022
Household finances, their dynamics and structure are a good indicator of the ongoing changes in the national economy of the country. During the last 30 years of the post-Soviet ...

Assessment of the competence of the enterprise based on key business competencies

Volume 8, Issue №1, 2022
The intensification of competition in industry markets, competition for regular consumers, the presence of the dominant role and position of the consumer – ерун dictate what to produce and ...
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