Keyword "OIL" found in the following publications:

• COMPETITIVENESS OF HUMAN RESOURCES IN THE OIL
  AND GAS INDUSTRY

  This article is devoted to the study of the features and problems of retaining young specialists in the oil ...

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• INVESTIGATION OF OCIMUM BASILICUM L. ESSENTIAL OIL COMPOSITION OF THE FLORA OF BELGOROD REGION

  Ocimum basilicum L. is one of the most promising plants for medicine. The O. basilicum L. herb is used in ...

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• STUDY OF PHARMACOLOGICAL ACTIVITY OF NIGELLA DAMASCENA FIXED OIL IN EXPERIMENT

  Introduction: Literature data, rich chemical macro-microelement composition set the stage for experimental pharmacological study of adaptogene and lipid protective ...

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• MODERN TRENDS IN THE DEVELOPMENT OF BUTTER PRODUCTION IN CONDITIONS OF UNCERTAINTY IN INDUSTRIAL MILK PROCESSING

  The article analyzes the dynamics and state of milk production in Russia, as well as the conditions and possibilities ...

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• EXPERIMENTAL SUBSTANTIATION EFFICIENCY OF APPLICATION OF THE AMARANTH SEEDS OIL AT COMPLICATIONS INVOKED BY ISONIAZID

  In an experimental research found that amaranth seeds press oil in dose of 600 mg/kg of the Isoniazid intoxication ...

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• THE STUDY OF PHYTOSORBENTS EFFECT ON BIOCHEMICAL PARAMETERS OF BLOOD SERUM IN BROILER CHICKENS

  The article discusses a statistical analysis of organs weight gains in chickens raised with the use of phytosorbents in different ...

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• MELATONIN AS AN EFFECTIVE PHARMACOCORRECTOR OF ALIMENTARY OBESITY RESULTING FROM A LONG-TERM EXCESSIVE INTAKE OF PALM OIL

  Introduction: In the modern world, the problem of alimentary obesity is becoming one of the global problems affecting all ...

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• EFFICIENCY OF CAROTINE-CHLOROPHYLLIC COMPLEXES USE IN A- HYPOVITAMINOSIS OF POULTRY

  As is known, poultry is very sensitive to the lack of vitamins in the case of stress or diseases, reducing ...

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• BLOOD INDICES OF BROILER-CHICKENS AFTER SUPPLEMENTING THEIR DIET WITH SOLUTIONS CONTAINING B-GROUP AND L-CARNITINE VITAMINS

  The authors present the research results of the influence of aqueous solution of calcium pantothenate, nicotinamide, cyanocobalamin, folacin and L-carnitine ...

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• RESEARCH OF ESSENTIAL OIL OF JUNIPERUS COMMUNIS L. FRUITS OF DIFFERENT ORIGIN WITHIN THE “PHARMACEUTICAL REMAKE” SCIENTIFIC AREA

  One of the plants, which for long has not been receiving the attention of researchers, is the common juniper – ...

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• STATE OF COLON PARIETAL MICROBIOTA AND ANTIOXIDANT PROPERTIES OF COLONOCYTES IN RATS WITH ECOLOGICAL DYSBIOSIS TREATED WITH SEA VITAMIN E AND BUCKTHORN OIL
   

  Background: When the macroorganism is exposed to pesticides, qualitative and/or quantitative changes in the microbiocenosis composition occur – dysbiosis. ...

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• CHELATE COMPLEXES OF MALIC OR CITRIC ACIDS WITH IRON, MANGANESE AND ZINC AS A BIOLOGICALLY ACTIVE SUPPLEMENT FOR BROILER CHICKEN DIET

  The aim of the present study was to define the effects of the various doses of biologically active supplement, which ...

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• TRENDS IN THE VEGETABLE OIL MARKET

  Within the framework of the article, the current state and trends in the development of the plant oils market ...

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• THE SPECTRUM OF PHARMACOLOGICAL ACTIVITY OF DIFFERENT GROUPS OF NATURAL COMPOUNDS OF LAUREL LEAVES AND THE CHOICE OF THE OPTIMAL EXTRACTANT FOR THE EXTRACTION OF ESSENTIAL OIL FROM THEM

  Background: Laurel noble – Laurus nobilis L., a plant whose leaves are widely used in cooking and are used ...

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• METHODS OF INCREASING THE EFFICIENCY OF CORN PRODUCTION IN BELGOROD REGION

  In Belgorod region, a program is being developed to create a fodder base, using primarily the resources of local ...

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• COMPARATIVE ANALYSIS OF THE ESSENTIAL OIL CHEMICAL COMPOSITION OF JUNIPERUS COMMUNIS L. CONE FROM DIFFERENT REGIONS OF THE RUSSIAN FEDERATION

  One of the most famous aromatic plants is Juniperus communis L. The biological activity of J. communis L. cone is ...

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• THE INFLUENCE OF ELECTROLYTES OF THE IONS AND THE INHIBITOR ON THE ACTIVITY OF TOTAL ATPASE OF ERYTHROCYTES OF BROILER CHICKENS

  The total ATPase activity of erythrocytes of broiler chickens depends on the concentration of ions Na+ and K+. The ...

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• INFLUENCE OF L- LYSINE SULFATE ON CONTAINING OF VITAMINS AND MINERALS IN THE BODY OF BROILER CHICKENS

  Experimental researches have shownthatthe L-lysine sulfate (the product of microbiological synthesis) has a positive effect on metabolism of vitamins A, ...

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• MORPHOLOGICAL CHANGES IN GUM TISSUE DURING THIRAM INTOXICATION FOLLOWED BY CORRECTION WITH RESVERATROL AND SEA BUCKTHORN OIL

  Background: The widespread use of pesticides can lead to a violation of the ecological balance between the ...

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• THE INNOVATIVE TECHNOLOGY OF COOKING UKRAINIAN MAYONNAISE (WITH GARLIC, HORSERADISH OR ONIONS)

  The paper considers a new production technology of cold sauces  a Ukrainian mayonnaise (with garlic, horseradish or onions), using ...

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• THE STUDY OF OCIMUM BASILICUM L. WITHIN THE "PHARMACEUTICAL REMAKE" SCIENTIFIC FIELD

  Essential oils exhibit a wide range of pharmacological activity. Surface exposure of a number of oils leads to reddening of ...

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• DEVELOPMENT OF THE MODEL OF ESTIMATION AND FORECASTING OF THE STATE OF SOILS OF RURAL-URBAN TERRITORY ON THE BASIS OF THE ARTIFICIAL NEURAL NETWORK

  Today, the construction of residential complexes is one of the priority areas of the dynamic regions of the ...

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• DEVELOPMENT OF TECHNIQUES FOR QUANTIFICATION OF SQUALENE IN CERTAIN VEGETABLE FATTY OILS

  Squalene is a natural biologically active compound. It has a unique pharmacological activity. This isoprenoid is actively involved in metabolism, ...

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• THE FACTOR OF CASPIAN ENERGY RESOURCES IN TURKISH-AZERBAIJANI RELATIONS

   After the restoration of Azerbaijan's independence in 1991, Turkey became the first country to recognize it on November ...

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