Keyword "FOOD" found in the following publications:
APPLICATION OF FUNCTIONAL INGREDIENTS IN THE MEAT CANNING INDUSTRY
The article presents the results of the analtical analysis of literature regarding the usage of functional ingredients in the canning ...
HEALTHY LIFESTYLE BLOGGING AS A FACTOR IN STUDENT NUTRITIONAL PROGRAMMING
The most vulnerable category in relation to the influence of Internet technologies on the formation of both the system of ...
Today, the most urgent healthcare problems both in Ukraine and throughout the world is the quality, effectiveness and safety of ...
DIGITAL TRANSFORMATION AS A CATALYST FOR AGRI-FOOD EFFICIENCY AND A SUSTAINABLE FOOD FUTURE
The agri-food sector faces a number of unprecedented challenges, from climate change to natural resource scarcity ...
FORECASTS FOR THE FORMATION OF AVAILABILITY AND AFFORDABILITY OF AGRICULTURAL PRODUCTS
The problem is raised related to the need to coordinate supply and demand in the agro-food market for ...
RUSSIA'S POSITIONS IN THE INTERNATIONAL TRADE OF FOOD AND AGRICULTURAL PRODUCTS
The article investigates the positions of Russia in the international trade of food and agricultural products. The possible areas for ...
OUTSOURCING AS A TOOL OF MODERN DEVELOPMENT OF SUPPLY AT INDUSTRIAL ENTERPRISES
The necessity of improvement of catering services at industrial enterprises using outsourcing services, which will be focused on improving the ...
USE OF E-COMMERCE IN MODERN CONDITIONS OF DOMESTIC COMPANIES
The article covers the state and prospects of E-commerce development worldwide. The author provides some recommendations on how to improve ...
FEATURES OF LOW-CALORIE JELLY TECHNOLOGY DEVELOPMENT BASED ON POLYSACCHARIDES
The article is devoted to an important problem – the lack of consumption of dietary fiber. It was found that ...
The article discusses such key issues of the development of the agrarian economy of the Republic ...
The authors of the article apply a sociocultural analysis to study modern nutrition practices. Changing the style of ...
FUNCTIONAL FOOD PRODUCTS IN EUROPE
The article presents the results of literature review regarding the functional food products in Europe. The beginning of the twenty-first ...
ASSESSMENT OF THE INDUSTRIAL ENTERPRISES COMPETITIVENESS IN TERMS OF IMPORT PLACEMENT
The article describes a method to estimate the industrial enterprises’ competitiveness in the modern conditions of the import substitution p ...
THE POLICY OF IMPORT SUBSTITUTION OF RUSSIA ON THE EXAMPLE OF THE MACHINE-BUILDING INDUSTRY *
In this paper, the authors consider the problems of the import substitution policy in the Russian Federation. The authors note ...
METHODOLOGICAL APPROACHES TOWARDS DETERMINATION
The article covers the methodology of assessing efficiency of management in the sphere of public catering with account of the ...
ANALYSIS OF THE FAST FOOD MARKET IN KAZAKHSTAN
The role of LSM (local store marketing) in the development of the fast food market is very important. It ...
DEVELOPMENT OF THE INDUSTRY OF PUBLIC CATERING OF THE REGION (ON THE EXAMPLE OF THE BELGOROD REGION)
For ensuring sustainable development of the industry of public catering there is a need for improvement of activity of ...
STRATEGIC VECTOR OF REGIONAL FOOD SECURITY
Important component of a complex of economic actions for increase of level of regional food security is design of optimum ...
PECULIARITIES OF THE FOOD INDUSTRY  OF AZERBAJAN AND THE POSSIBILITIES OF THEIR EXPANSION
The food industry is a vital area that has a direct impact on the economies of different countries. Using the ...
